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KAI Shun Classic 4 3/4-Inch Steak Knife DM - 0711

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42.000 KD
  • 4 3/4-inch Japanese steak knife; deftly cuts through steak, lamb, or pork chops
  • Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
  • Clad with16 layers of stainless steel to produce a rust-free Damascus look
  • Durable D-shaped Pakkawood handle; comfortable offset steel bolster
  • lifetime warranty; manufactured in Seki City, Japan