Taidea Diamond Sharpening Steel-12 (TG0826)
1, Place the plastic tip on the end of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping during use.
2, Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and repeat 23 times, then turn to the other side of the knife until blade sharp.
Generally, use this diamond sharpener once a week to keep your blade sharp.
3, Clean the knife with water or wiper and dry it after use, clean the knife sharpener with non-abrasive brush.
1, Keep stable when sharpening.
2, To prevent falling from height when using.
3, Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.
- This Sharpener Steel can sharpen any knives such as Bread Knives, Fruit knives, Hunting knives, Chef Knives and even Scissor, best choice for chef and household using, Oval shape design ensures higher efficiency and quick sharp sharpening results. This Honing Rod is ultra-light and easily using
- Why spends more money on replacing your kitchen knives when it's dull Spending Such Low Money buying this Sharpening Steel, you will never worry about your dull knives. Simply sharpening your knives a few times with our diamond steel, you can use your sharp knives again, like it's new bought. It will help you save lots of money
- Microcrystalline and smooth diamond-electroplated not only for sharpens hardened knives, but also can extend serving life of knife. Not like other stainless steel sharpeners which will ruin your knives blade easily
- High uniformity of diamond coated guarantee a smooth, sharp and shining sharpening results. Stainless steel ring ensures the safety when sharpening
- Sharpening Blades 12inch long, and Comfort-grip handle design for time and energy saving with quick sharpen, and integral hanging loop for easy storage. 2 Years of Product and Lifelong Technical Support.
Dimension: 1.4 x 17 x 1.9 inchs., Weight: 0.42lbs.